::TAYLARD HOUSE::

:Your Home From Home:
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Host without the hassle
 
                At Taylard House we will arrange your special dinner party so that you can entertain your friends and family with ease so that you can enjoy the occasion.
 
                Choose items from our extensive menus priced at £27.50 or £35.00 per head and we will do the rest. Add in a cheese board for all your guests at £3.50 per head or perhaps a fish course at £5.00 per head. As we are not licensed you may bring your own wine which we will serve at no extra cost. You could start with sparkling wine or champagne, wines of your choice with the meal and perhaps port or cognac to finish. Coffee or tea is included in the price. We will supply all soft drinks at very reasonable prices.
 
Use Elite Fleet to bring you to the venue and take you home again
 
Your long distance friends and family can stay the night in our guest accommodation
 
Dinners or Lunches for 8-16 people.
 
     
 
 

 Sample menu at

£27.50 per head

 

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Chicken liver pate

A deliciously smooth pate infused with brandy served with a salad garnish and toast fingers

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Goats cheese Salad

Grilled goats cheese with bacon rolls and tomatoes on salad leaves

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Parma ham with mango

Slices of mango with parma ham, rocket leaves and slithers of parmisan drizzled with balsamic dressing

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Mains

 

Pork with camembert

Tender pieces of pork fillet served with a creamy cider camembert and mustard sauce

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Chicken lady Jane

Chicken breast cooked with lemon juice and worcester sauce flamed in coffee liqueur and brandy

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Smoked Haddock Florentine

Fillets of smoked haddock on a bed of spinach under a creamy cheese sauce topped with a posched egg.

 

Puddings

 

Eton mess

Crushed meringues with strawberries cream and kirsch

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Chocolate Roulade

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Apple stuffed crepes

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Coffee or tea

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Sample menu at

£35.00 per head

 

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Crab Cakes with Tartar Sauce


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Lemon,Thyme and Bean Stuffed Mushrooms


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Twice baked stilton souffle

A light and fluffy toped with stilton and cream and baked in the oven.

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 SORBET

 

Mains

 

Spiced slow cooked lamb shank

A lamb shank slowly cooked with herbs spices and white wine

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Posh fish pie

Pieces of cod, smoked haddock ,salmon ,prawns and hard boiled egg in a cheese sauce topped with fluffy mash.

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Salmon with peppercorn sauce.

Fresh salmon fillet with a peppercorn an white wine sauce.

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Parma wrapped chicken cushion.

Chicken breast stuffed with creamy ricotta, nutmeg and spinach and wrapped in parma ham and cooked in white wine.

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Beef  Wellington

( min 6)

 

Puddings.

 

Tiramisu

coffee and liqueur layered with sponge fingers and mascarpone

(min4)

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Date pancakes with Caramel sauce

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Meringue nests

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Chocolate or Coffee Profiteroles

 

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Tea or Coffee